The advantages of our products:
A. Lead-free. In the past, high-pressure popcorn machines were generally sealed with lead, which caused lead pollution to the popcorn and harmed the human body. Now our baking process uses food-grade stainless steel, which is safe and pollution-free.
B. How to extend the shelf life without adding preservatives? We use the method of controlling product moisture to extend the shelf life, and normally control the water content of popcorn to about 1%.
C. No trans fatty acids The harm of trans fatty acids? Trans fatty acids are mostly found in hydrogenated vegetable oils. Hydrogenated vegetable oil is a kind of fat that is catalyzed by ordinary vegetable oil under specific temperature and pressure, which can make food crispier and extend the shelf life of food. How to identify whether there is no trans fatty acid? When the value of trans fatty acid content in the nutrition table is 0, it means that the raw material does not use hydrogenated vegetable oil and no trans fatty acid.
D. Packaging method: transparent and bright Why choose transparent packaging materials? China's food industry has had too many problems, which has undermined consumer confidence in products. People want to know everything about products. Transparency means not only listing all the ingredients in the product, but also displaying them through partially transparent jars or packaging windows.
E. Shelf life: 6 months of popcorn product formula contains oil, transparent packaging will accelerate the oxidation of oil, 6 months is the maximum shelf life.
